We like to do things differently at Kivelstadt. The Kivelstadt Winegarten is exactly that, a whole new way for a winery to engage with customers. A fusion of internationally inspired dishes using organic locally sourced seasonal produce from Sonoma & Mendocino Counties. Join us for meticulously crafted dishes by Executive Chef, Jennifer McMurry, outside under the enchanting sycamore trees. Enjoy a wide range of small bites or full-size entrees for lunch or brunch while you sip on a glass of wine, beer, cider, mimosas, bloody mary, or one of our crafted non-alcoholic beverages. Don’t forget to bring your furry four-legged friend, because we have a fresh curated menu just for them too. Our menu reflects a new wave of California food and wine. It is meant to be enjoyed but never taken too seriously.