OLIVE MEDLEY (GF/V)  8

PEACH & CORN SALSA (VGN) 8

 sweet yellow corn, peaches, jalapenos, shallots, sauvignon blanc reduction served with house made corn tortilla chips

SHOESTRING FRIES (V) 9

served with ketchup & choice of lemon or spicy aioli

SHISHITO PEPPERS (V) 14

blistered shishito peppers served with housemade ranch

PROSCIUTTO MELON 14

cantalope & carpaccio sliced prosciutto drizzled with a balsamic glaze

FRIED CHICKEN BITES 15

fried chicken bites atop whipped ricotta & housemade calabrian chili jam

TOMATO & BURRATA (V) 19

fresh burrata, heirloom tomatoes, & sauvignon blancvinaigrette, served with grilled foccacia

MEDITERRANEAN PLATE (V) 15

marinated olives, feta, cucumber & red onion salad, housemade hummus & tzatziki with focaccia

add falafel (2) +5

CHEESE & CHARCUTERIE 32

chef's selection of local cheeses, meats, nuts, olives, and housemade pickles

V - vegetarian | VGN - vegan | GF - gluten free

For groups of 6+ an automatic 20% gratuity will be added.