OLIVE MEDLEY (GF/V)  9

STREET CORN (V) 8

 elote inspired corn on the cob with mayo, tajin, queso fresco, and lime

SHOESTRING FRIES (V) 9

served with ketchup & choice of lemon or spicy aioli

ROASTED DELICATA SQUASH (V) 14

honey maple glazed topped with almonds and served with tzatziki

FRIED CHICKEN BITES 15

fried chicken bites atop whipped ricotta & housemade calabrian chili jam

TOMATO & BURRATA (V) 19

fresh burrata, heirloom tomatoes, & sauvignon blancvinaigrette, served with grilled foccacia

MEDITERRANEAN PLATE (V) 15

marinated olives, feta, cucumber & red onion salad, housemade hummus & tzatziki with focaccia

add falafel (2) +5

CHEESE & CHARCUTERIE 32

chef's selection of local cheeses, meats, nuts, olives, and housemade pickles

V - vegetarian | VGN - vegan | GF - gluten free

For groups of 6+ an automatic 20% gratuity will be added.