Share and Pair Menu

OLIVE MEDLEY (v/gf) 8

mediterranean herbs, feta cheese, & marcona almonds

BUTTERNUT SQUASH SOUP (v/gf)  9

local roasted butternut squash, garlic, onion, topped with truffle oil

SHOESTRING FRIES (v)  9

TOMATO & BURATTA (v) 19

medley of local heirloom tomatoes, burrata, organic wild arugula & grilled focaccia

SHRIMP CEVICHE ( gf ) 24.50

shrimp, tomato, red onion, jalapeño & lime juice, served over avocado puree, with corn tortilla chips

CHEESE & CHARCUTERIE BOARD (gf)  32.50

Chef’s selection of local cheeses, meats, & bites from our kitchen

SOCO PORK BELLY SLIDERS 19
smoked & glazed pork belly, spicy pickles, shredded cabbage & spicy aioli on a artisanal bun

FRIED CHICKEN BITES 15

whipped Bellwether Farm ricotta & house-made calabrian chili jam

S’MORE IN A JAR 9

house-made graham cracker crumble, chocolate cream & toasted meringue

VANILLA BEAN PANNA COTTA 10

granita, Watmaugh strawberries, crispy shortcake crumble

For groups of 6+ an automatic 20% gratuity will be added.