Share and Pair Menu
CHEESE & CHARCUTERIE BOARD 36
Chef’s selection of local cheeses, meats, & bites from our kitchen
BRUSSEL SPROUT CAESAR (v) 18
smoked & fried brussels sprouts, crispy potatoes, caesar & radicchio
BURRATA & PEA SHOOT PESTO (v) 18
organic baby arugula, Meyer lemon vinaigrette, served with our house made focaccia
SMOKED CHICKEN TOSTADAS (gf) 20
tomatillo, smoked poblano crema & kale in our chili vinaigrette
FRIED CHICKEN BITES 14
whipped Bellwether Farm ricotta & house-made Calabrian chili jam
S’MORE IN A JAR 13
house-made graham cracker crumble, chocolate cream & toasted meringue
A TASTE OF APPLE & POMEGRANATE 15
vanilla bean panna cotta, apple cake, candied carrots, apple jam, pomegranate granita